THE FACT ABOUT BLENDING WATER FOR SINGLE MALT THAT NO ONE IS SUGGESTING

‘Liquor can “drown out” sure flavours in the whisky, and forestall them from being discerned, but adding water – and so reducing the alcoholic strength – will make additional flavours extra seen,’ claims Gordon Movement, Edrington’s grasp blender.The perfect water to add to the whiskey is flavorless, odorless water. Preferably you oug